Slow-Cooker Recipe: Bolognese Sauce

  • GretaAnne Posted: 12/30/09
    Worthy of a Special Occasion

    This recipe does have potential. I added less than 1 cup of water and beef broth to accont for the dryness. I would not do that next time. It was too bland and the taste of the meat to overpowering. I added oregano, basil and more salt at the end. I will try again.


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