Slow Cooker Pulled Pork

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 410
  • Calories from fat: 90
  • Saturated fat: 3g
  • Fat: 11g
  • Cholesterol: 80mg
  • Sodium: 900mg
  • Carbohydrate: 45g
  • Sugars: 15g
  • Fiber: 1g
  • Protein: 31g
  • Calcium: 10%
  • Iron: 20%


  • 3-lb. boneless pork shoulder
  • 1 tub Knorr® Homestyle Stock - Chicken
  • 1/2 cup ketchup
  • 1/2 cup firmly packed light brown sugar
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 10 Kaiser rolls or hamburger buns


  1. Arrange pork in slow cooker. Combine remaining ingredients except rolls and pour over pork; turn to coat.
  2. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until pork is tender.
  3. Remove pork; reserve juices. Shred pork with fork, then stir into reserved juices. Serve on rolls.
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