Hands-on Time
10 Mins
Total Time
8 Hours 10 Mins
Yield
Makes 8 to 10 servings
Photo: Iain Bagwell; Styling: Caroline M. Cunningham    

How to Make It

Step 1

Place onions in a lightly greased 6-qt. slow cooker. Rub roast with seasoning blend and salt; place roast on onions. Pour broth over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.

Step 2

Transfer roast to a cutting board or serving platter; shred with 2 forks, removing any large pieces of fat. Remove onions with a slotted spoon, and serve with pork. (Reserve 4 cups shredded pork for Pork Noodle Bowls and Pulled Pork Nachos, if desired.)

Step 3

Note: We tested with McCormick Grill Mates Backyard Brick Oven Seasoning.

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