Slow Cooker Pulled Chicken Tacos

Ingredients

• 1 1/2 pound(s) boneless chicken breast halves
• 1 /1/2 pound(s) boneless chicken thighs
• 1 can(s) 10 oz original diced tomatoes with green chiles
• 2 clove(s) garlic minced
• 1 teaspoon(s) chili powder
• 1 teaspoon(s) ground cumin
• 1 teaspoon(s) dried oregano
• 3/4 teaspoon(s) salt
• 1/2 teaspoon(s) ground black pepper
• 1/4 cup(s) fresh lime juice
• 1/4 cup(s) fresh cilantro minced

Preparation

1. Place chicken in 4-quart slow cooker that has been lightly coated with no-stick cooking spray. In small bowl, stir together tomatoes, garlic and seasonings. Pour over chicken. Cook until chicken is tender, about 6 to 8 hours on low heat or 4 to 5 hours on high heat.


2. Remove chicken; cover and let stand 5 minutes. Use two forks to shred chicken. Return shredded chicken along with any accumulated juices to slow cooke; stir to combine. Stir in lime juice and cilantro. Serve with tortillas and your favorite taco toppings.