Slow Cooker Pot Roast
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- 3 pound(s) beef roast such as chuck roast
- 1 envelope(s) dry Italian salad dressing mix
- 1 envelope(s) dry ranch salad dressing mix
- 1 envelope(s) dry brown gravy mix
- 2 cup(s) water
- Put the water in a measuring cup that is larger than the amount of water. Add and mix all three envelopes of dry mixes. Mix until completely blended.
- Brown the roast and add to slow cooker. Pour the water/seasoning mixture over the meat and cook on low about 8 hours.
This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.
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Slow Cooker Pot Roast Recipe at a Glance
- COURSE: Main Dishes