Slow cooker pot roast

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  • 2.5-3 pound(s) boneless beef chuck roast
  • canola oil
  • 2 onions
  • 0.5 pound(s) carrots
  • garlic
  • 1 cup(s) beef broth
  • 1 tablespoon(s) balsamic vinegar
  • crushed tomatoes
  • chicken broth
  • thyme
  • bay leaves
  • red pepper flakes
  • parsley


  1. See red ATK pg 425
November 2012

This recipe is a personal recipe added by narymm and has not been tested or endorsed by MyRecipes.

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