Four-Ingredient Slow-Cooker Pot Roast is the perfect dinner solution for your busy schedule. Just toss in the 4 ingredients and let your slow cooker do all the work.
1 (3- to 4-lb.) chuck roast, trimmed
1 tablespoon canola oil
1 (12-oz.) can beer
1 (0.7-oz.) envelope Italian dressing mix
How to Make It
Brown roast in hot oil in a skillet over medium-high heat 3 to 5 minutes on each side; transfer to a 6-qt. slow cooker. Whisk together beer and dressing mix; pour over roast. Cover; cook on LOW 8 to 10 hours or until tender. Remove roast from slow cooker. Skim fat from sauce; serve with roast.
I'm allergic to wheat but don't get bent out of shape about recipes with wheat in them, I just avoid those. If you can't have alcohol then this recipe isn't for you. A review is supposed to help people to know if it is a good recipe or not.
Love that it had so few ingredients. Different flavor from other slow cooked pot roast, but good. Think the Italian dressing added a different flavor too - but good. I ended up serving it to guest at the last minute- adults and kids. It was well received
what is with the beer?
or the wine??
or any other alcoholic drink??
I'm an alcoholic & the LAST THING i want in my house is any kind of alcoholic drink....
What can I use instead of beer?
if I can not substitute it, then I just will not make it....or I'll start experimenting with different things....