Hands-on Time
20 Mins
Total Time
8 Hours 20 Mins
Yield
Makes 6 to 8 servings
Photo: Melina Hammer; Styling: Buffy Hargett

How to Make It

Brown roast in hot oil in a skillet over medium-high heat 3 to 5 minutes on each side; transfer to a 6-qt. slow cooker. Whisk together beer and dressing mix; pour over roast. Cover; cook on LOW 8 to 10 hours or until tender. Remove roast from slow cooker. Skim fat from sauce; serve with roast.

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