Slow-Cooker Pork Tacos Al Pastor with All the Fixings

  • Joutesgab Posted: 11/13/13
    Worthy of a Special Occasion

    Made this with Blue Moon (great beer) and there was an odd aftertaste. Going to freeze what's left over, which is most of it, without the sauce and then repurpose it as pulled pork with tons of BBQ sauce to mask the flavor.

  • Elwoodys Posted: 12/22/13
    Worthy of a Special Occasion

    Read the above negative review but had already started making this. When I tasted the sauce after taking the meat out, it did have a bitter aftertaste, BUT after chilling overnight and skimming the fat off, that bitterness was gone. I did not put the meat in until I knew the sauce was okay. It turned out to be a great meal. I would definitely make it again. My husband was skeptical as the chipotle/adobo sauce is not his favorite flavor, but all the pineapple mellowed out the smokey taste.

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