The pork has an outstanding flavor that is perfectly complimented by the acidity of the chimichurri. An excellent crockpot meal.
Slow-Cooker Pork Loin Carnita Tacos with Chimichurri Sauce
Comments and Reviews 1-3 of 3
Zorian Posted: 03/01/11
monica1978 Posted: 02/19/13
My family loves thease, and there are usually lots of leftovers. I freeze them and make a quick meal latter.
Frecklehand Posted: 01/12/13
Delicious. I have a smaller than recommended slow cooker so I cut the pork loin in half. I also was short on time, so I started the slow-cooker on high for 2 hours and turned it down to low for the last 2-3 hours.