Slow-Cooker Pork Loin Carnita Tacos with Chimichurri Sauce

  • Zorian Posted: 03/01/11
    Worthy of a Special Occasion

    The pork has an outstanding flavor that is perfectly complimented by the acidity of the chimichurri. An excellent crockpot meal.

  • monica1978 Posted: 02/19/13
    Worthy of a Special Occasion

    My family loves thease, and there are usually lots of leftovers. I freeze them and make a quick meal latter.

  • Frecklehand Posted: 01/12/13
    Worthy of a Special Occasion

    Delicious. I have a smaller than recommended slow cooker so I cut the pork loin in half. I also was short on time, so I started the slow-cooker on high for 2 hours and turned it down to low for the last 2-3 hours.

  • sirrah231 Posted: 07/01/13
    Worthy of a Special Occasion

    I'm afraid I don't agree with the comment about the pork having "outstanding flavor" ... we actually found the meat a little bland on its own. Prepared the recipe as written. If we make it again, we'll add more spices to season it for sure. Fortunately, the chimichurri is great (we also added cilantro to it). And there is no way one single soft corn taco will hold up, I guess that's why they are always doubled up in restaurants. We attempted to eat them that way, and the tacos just fell apart.


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