The pork has an outstanding flavor that is perfectly complimented by the acidity of the chimichurri. An excellent crockpot meal.
Slow-Cooker Pork Loin Carnita Tacos with Chimichurri Sauce
Zorian Posted: 03/01/11
monica1978 Posted: 02/19/13
My family loves thease, and there are usually lots of leftovers. I freeze them and make a quick meal latter.
Frecklehand Posted: 01/12/13
Delicious. I have a smaller than recommended slow cooker so I cut the pork loin in half. I also was short on time, so I started the slow-cooker on high for 2 hours and turned it down to low for the last 2-3 hours.
sirrah231 Posted: 07/01/13
I'm afraid I don't agree with the comment about the pork having "outstanding flavor" ... we actually found the meat a little bland on its own. Prepared the recipe as written. If we make it again, we'll add more spices to season it for sure. Fortunately, the chimichurri is great (we also added cilantro to it). And there is no way one single soft corn taco will hold up, I guess that's why they are always doubled up in restaurants. We attempted to eat them that way, and the tacos just fell apart.