Slow-Cooker Pork Butt

Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 15 Minutes
Total: 7 Hours, 50 Minutes


Ingredients

  • 1 (4- to 5-lb.) bone-in Boston butt pork roast
  • 1/4 cup Smoky-Sweet BBQ Rub
  • 1 1/4 cups bottled barbecue sauce

Preparation

  1. Cut 1 (4- to 5-lb.) bone-in Boston butt pork roast in half, and trim pork. Rinse and pat dry.
  2. Sprinkle with 1/4 cup Smoky-Sweet BBQ Rub. Let stand at room temperature 30 minutes.
  3. Place pork in a lightly greased 6-qt. slow cooker, fat sides up. Cover and cook on LOW 7 hours or until meat is tender and shreds easily.
  4. Transfer pork to a cutting board, discarding liquid; cool slightly.
  5. Shred pork with 2 forks. Stir 1 1/4 cups barbecue sauce into pork.
  6. Return pork mixture to slow cooker; cover and cook on HIGH 30 minutes, or transfer pork mixture to a 2-qt. baking dish, and bake at 350° for 25 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Slow-Cooker Pork Butt Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy