Prep Time
20 Mins
Cook Time
5 Hours
Serves 4
Photo: Ryan Benyi; Styling: Stephana Bottom

How to Make It

Step 1

Stir together potatoes, onions, tomatoes, parsley sprigs, cumin, allspice, salt, pepper and 2 cups water in a slow cooker until thoroughly combined. Cover and cook for 4 to 5 hours on high. Discard parsley sprigs.

Step 2

Just before serving stew, stir in chopped parsley and peanut butter. Serve hot in bowls.

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