Slow Cooker Mexican Beef Soup

Ingredients

• x
• c

Preparation

1. Slow Cooker Mexican Beef Soup


2. 1 lb. Beef Stew Meat, cut into 1/2 inch cubes
3. 14 ounces beef broth
4. 2 cups water
5. 14 ounces Mexican style chunky tomato sauce
6. 2 tsp. ground cumin
7. 1/4 tsp. seasoned salt
8. 1/4 tsp. pepper
9. 1/2 tsp. garlic powder
10. 1 lb. canned pinto beans, rinsed and drained
11. 1 can of corn
12. 1/2 cup sour cream


13. Combine stew beef, broth, water, tomatoes and spices in an electric
14. slow cooker on low heat. Cover and cook 8 to 8 1/2 hours, or until
15. beef is tender. Increase heat to high. Stir in remaining ingredients,
16. except sour cream. Cover and heat another 10-20 minutes until hot.
17. Serve with a dollop of sour cream.