Slow Cooker Mexican Beef Soup

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  1. Slow Cooker Mexican Beef Soup

  2. 1 lb. Beef Stew Meat, cut into 1/2 inch cubes
  3. 14 ounces beef broth
  4. 2 cups water
  5. 14 ounces Mexican style chunky tomato sauce
  6. 2 tsp. ground cumin
  7. 1/4 tsp. seasoned salt
  8. 1/4 tsp. pepper
  9. 1/2 tsp. garlic powder
  10. 1 lb. canned pinto beans, rinsed and drained
  11. 1 can of corn
  12. 1/2 cup sour cream

  13. Combine stew beef, broth, water, tomatoes and spices in an electric
  14. slow cooker on low heat. Cover and cook 8 to 8 1/2 hours, or until
  15. beef is tender. Increase heat to high. Stir in remaining ingredients,
  16. except sour cream. Cover and heat another 10-20 minutes until hot.
  17. Serve with a dollop of sour cream.
October 2012

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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