slow cooker meatloaf
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- 2 pound(s) ground beef
- 1 package(s) 6 oz stuffing mix
- 1/2 cup(s) water
- 2 eggs beaten
- 1 onion chopped
- 1/2 cup(s) ketchup
- 1/4 cup(s) yellow mustard
- 1 cup(s) shredded cheddar cheese
- MIX all ingredients except Singles just until blended. Fold 2 (30-inch-long) pieces of foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.
- USE foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
- COOK on HIGH 4 hours or until meatloaf is done (160ºF). Top with Singles. Let stand, covered, 5 min. or until Singles are melted. Use foil handles to remove meatloaf from slow cooker before slicing to serve.
This recipe is a personal recipe added by dpygrl01 and has not been tested or endorsed by MyRecipes.
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slow cooker meatloaf Recipe at a Glance
- COURSE: Main Dishes