Slow Cooker Meatballs
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- 1 1/2 lb ground beef
- 1 1/4 cups bread crumbs
- 1/4 cup parsely
- 2 cloves garlic
- 1 egg
- 1 jar spaghetti sauce
- 1 16 oz can crushed tomatoes
- 1 can tomato puree
- Cook meatballs in 350 degree oven for 10 minutes (until brown).
- Put everything into a slow cooker and cook on low for 6-8 hours.
This recipe is a personal recipe added by keensolutions and has not been tested or endorsed by MyRecipes.
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Slow Cooker Meatballs Recipe at a Glance
- COURSE: Main Dishes