Options

Format:
Include:
PRINT
Community Recipe
from [VickieLeigh]
Slow-cooker macaroni and cheese

Slow-cooker macaroni and cheese

Kroger recipe

  • Yield: 8 servings
  • Cook time:3 Hours
  • Prep time:0 Minute

Ingredients

  • 4 slice(s) American cheese
  • 2 eggs, lightly beaten
  • 8 ounce(s) elbow macaroni
  • 12 ounce(s) evaporated milk
  • 1 1/2 cup(s) milk
  • 1 teaspoon(s) salt
  • 4 cup(s) sharp cheddar cheese

Preparation

Cook pasta according to package directions; drain. Mix the pasta, 3 cups cheese, evaporated milk, milk, eggs, salt and pepper, in a greased slow cooker. Sprinkle with 1 cup cheddar cheese and arrange American cheese on top. Cook, covered, on low for 3 to 4 hours. Do not remove lid or stir while cooking. Refrigerate any leftovers.

Go to full version of

Slow-cooker macaroni and cheese recipe

advertisement