Brown meat before making the recipe. Add to the meat, spaghetti sauce and water.
1. Mix ricotta, mozzerella, 2 TB of parmesan and egg together
2. Spoon one cup meat suace into slow cooker, top with layers of half each of the noodles, broken to fit, and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles and alternate layers until crock pot/slow cooker is filled
3. Cook on LOW 4-6 hours or unitl liquired is absorbed. Sprinkle with remaining cheeses. led stand, covered, 10 minutes or unitl melted.
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