Slow-Cooker Lasagna

Slow-Cooker Lasagna Recipe
Oxmoor House
Use a mixture of ground beef and ground Italian sausage if you like.

Yield:

Serves 6 to 8

Recipe from

Gooseberry Patch

Ingredients

1 pound ground beef
1 cup onion, chopped
2 cloves garlic, minced
29-oz. can tomato sauce
6-oz. can tomato paste
1 cup water
1 teaspoon salt
1 teaspoon dried oregano
16-oz. pkg. shredded mozzarella cheese
16-oz. container cottage cheese
1/2 cup grated Parmesan cheese
10 lasagna noodles, uncooked

Preparation

Brown beef, onion and garlic in a large skillet; drain. Add tomato sauce, tomato paste, water, salt and oregano; set aside. In a medium bowl, stir together cheeses. Layer 1/3 meat sauce, 1/2 uncooked lasagna noodles (broken to fit slow cooker) and 1/2 cheese mixture in a slow cooker. Repeat layers, finishing with meat sauce. Cover and cook on low setting for 4 to 5 hours.

Maria Benedict, Stowe, PA,

Gooseberry Patch Christmas Book 12,

Gooseberry Patch

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