Slow-Cooker Lamb Stew with Rigatoni

  • InspiredCook Posted: 03/11/11
    Worthy of a Special Occasion

    Made this stew - had to add extra broth to keep from getting too thick, but overall delicious. Served the first day over pasta, as directed, and the second day reheated over rice, which in my opinion, was SO MUCH BETTER!!! I would go that route in the future.


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