Slow Cooker Hearty Steak & Tater Soup

Every spoonful of this hearty soup is brimming with beef and potatoes in a rich broth.

Prep Time: 20 min

Total Time: 9 hours 50 min

Makes: 9 servings (1 1/2 cups each)

1 pound beef boneless round steak

1 pound small red potatoes, cut into 1/4-inch slices (4 cups)

2 medium stalks celery, chopped (1 cup)

2 medium carrots, chopped (1 cup)

1 medium onion, chopped (1/2 cup)

2 cloves garlic, finely chopped

1 tablespoon beef bouillon granules

1/2 teaspoon pepper

4 cans (14.5 ounces each) beef broth

1 jar (6 ounces) Green Giant sliced mushrooms, undrained

1/2 cup water

1/2 cup Gold Medal all-purpose flour

Cut beef into 1x1/4-inch pieces. Mix beef and remaining ingredients except water and flour in 5-quart slow cooker.

Cover and cook on Low heat setting 8 to 9 hours.

Mix water and flour in small bowl; gradually stir into soup until blended. Increase heat setting to High. Cover and cook about 30 minutes or until slightly thickened.