Slow Cooker Hearty Steak & Tater Soup
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- Slow Cooker Hearty Steak & Tater Soup
- Every spoonful of this hearty soup is brimming with beef and potatoes in a rich broth.
- Prep Time: 20 min
- Total Time: 9 hours 50 min
- Makes: 9 servings (1 1/2 cups each)
- 1 pound beef boneless round steak
- 1 pound small red potatoes, cut into 1/4-inch slices (4 cups)
- 2 medium stalks celery, chopped (1 cup)
- 2 medium carrots, chopped (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 2 cloves garlic, finely chopped
- 1 tablespoon beef bouillon granules
- 1/2 teaspoon pepper
- 4 cans (14.5 ounces each) beef broth
- 1 jar (6 ounces) Green Giant sliced mushrooms, undrained
- 1/2 cup water
- 1/2 cup Gold Medal all-purpose flour
- Cut beef into 1x1/4-inch pieces. Mix beef and remaining ingredients except water and flour in 5-quart slow cooker.
- Cover and cook on Low heat setting 8 to 9 hours.
- Mix water and flour in small bowl; gradually stir into soup until blended. Increase heat setting to High. Cover and cook about 30 minutes or until slightly thickened.
This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.
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Slow Cooker Hearty Steak & Tater Soup Recipe at a Glance
- COURSE: Soups/Stews