Slow Cooker Hearty Steak & Tater Soup

Ingredients

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Preparation

1. Slow Cooker Hearty Steak & Tater Soup


2. Every spoonful of this hearty soup is brimming with beef and potatoes in a rich broth.


3. Prep Time: 20 min
4. Total Time: 9 hours 50 min
5. Makes: 9 servings (1 1/2 cups each)


6. 1 pound beef boneless round steak
7. 1 pound small red potatoes, cut into 1/4-inch slices (4 cups)
8. 2 medium stalks celery, chopped (1 cup)
9. 2 medium carrots, chopped (1 cup)
10. 1 medium onion, chopped (1/2 cup)
11. 2 cloves garlic, finely chopped
12. 1 tablespoon beef bouillon granules
13. 1/2 teaspoon pepper
14. 4 cans (14.5 ounces each) beef broth
15. 1 jar (6 ounces) Green Giant sliced mushrooms, undrained
16. 1/2 cup water
17. 1/2 cup Gold Medal all-purpose flour


18. Cut beef into 1x1/4-inch pieces. Mix beef and remaining ingredients except water and flour in 5-quart slow cooker.


19. Cover and cook on Low heat setting 8 to 9 hours.


20. Mix water and flour in small bowl; gradually stir into soup until blended. Increase heat setting to High. Cover and cook about 30 minutes or until slightly thickened.