Yield
Serves 8
Photo: Gooseberry Patch

How to Make It

Step 1

Place 1/3 each of hashbrowns, sausage, onion, green pepper and cheese in a lightly greased slow cooker. Repeat layering 2 more times, ending with cheese.

Step 2

Beat eggs, milk, salt and pepper together in a large bowl; pour over top.

Step 3

Cover and cook on low setting for 10 hours.

101 Easy Everyday Recipes Cookbook

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