ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Slow-Cooker Hashbrown Casserole

Photo: Gooseberry Patch
Yield

Serves 8

The best part about this easy and delicious Hashbrown Casserole is that the slow cooker does all the work. Add the ingredients to the pot and forget it! In the morning you will have a perfectly cooked breakfast or brunch waiting for you.

Ingredients

  • 1 32-oz. pkg. frozen shredded hashbrowns
  • 1 pound ground pork sausage, browned and drained
  • 1 onion, diced
  • 1 green pepper, diced
  • 1 1/2 cup shredded Cheddar cheese
  • 1 dozen eggs, beaten
  • 1 cup milk
  • 1 teaspoon salt
  • 1 teaspoon pepper

How to Make It

  1. Place 1/3 each of hashbrowns, sausage, onion, green pepper and cheese in a lightly greased slow cooker. Repeat layering 2 more times, ending with cheese.

  2. Beat eggs, milk, salt and pepper together in a large bowl; pour over top.

  3. Cover and cook on low setting for 10 hours.

101 Easy Everyday Recipes Cookbook