Slow-Cooker Stone-Ground Grits
Photo: Melina Hammer; Styling: Lydia Degaris Pursell
- 1 1/2 cups uncooked stone-ground yellow grits
- 4 1/2 cups water
- Salt and freshly ground pepper to taste
- Stir together grits and water in a 3-qt. slow cooker. Let stand 2 minutes, allowing grits to settle to bottom; tilt slow cooker slightly, and skim off solids using a fine wire-mesh strainer. Cover and cook on HIGH 2 1/2 to 3 hours or until grits are creamy and tender, stirring every 45 minutes. Season with salt and freshly ground pepper to taste.
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