Yield
4 servings
Photo: Lee Harrelson

How to Make It

Step 1

Place sweet potatoes, apricots, raisins, pineapple and garlic in a slow cooker coated with cooking spray. Top with chicken breasts and ginger dressing.  Sprinkle with onion flakes and red pepper flakes. Cover and cook on LOW 5 to 6 hours or until chicken is tender.

Step 2

Combine cornstarch with reserved 2 tablespoons reserved dressing, and add to chicken mixture to thicken sauce.

Step 3

Prepare rice in a saucepan according to package directions using 1 ¼ cup water and ¾ cup reserved pineapple liquid in place of some of the water.   Set aside and keep warm.  

Step 4

To serve, spoon rice evenly onto 4 plates.  Top each with a chicken breast and the sweet potato mixture. Sprinkle with onions.

Step 5

 

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