Slow Cooker Frito Chili Pie

Ingredients

• 2 pound(s) lean ground beef
• 8 to 10 clove(s) garlic chopped
• 2 to 4 tablespoon(s) chili powder
• 4 teaspoon(s) ground cumin
• 2-28 ounce(s) can chopped tomatoes undrained
• 2-16 ounce(s) cans pinto beans rinsed and drained
• salt and pepper, to taste
• 2-12 ounce(s) bags of regular size Fritos
• 1 pound(s) cheddar cheese shredded
• 1 large white onion, chopped

Preparation

1. Heat a medium-size nonstick skillet over medium heat. Add the ground beef and garlic and cook until there is no pink, using a wooden spoon or spatula to break up the meat. Drain the meat and place in the slow cooker. Add the ground chile, cumin, tomatoes with their juice, and pinto beans; stir well to combine. Cover and cook on LOW for 4-5 hours.
2. Season with salt and pepper. To serve, place a handful of Fritos on a dinner plate. Top with a ladleful of chili and some shredded cheese .Garnish with chopped onions, if desired.