Slow Cooker French Onion Soup

Photo: kimberlykennedy

Very easy, elegant, and delicious.

Yield: 1 serving
Community Recipe from

Ingredients

  • 3 large onions thinly sliced
  • 5 tablespoon(s) margarine or butter
  • 4 cup(s) beef broth
  • 1 1/2 teaspoon(s) Worchestershire sauce
  • 1/2 teaspoon(s) salt
  • 4 slice(s) thick bread, like French bread or hoagie rolls toasted and broken into large pieces
  • 1/4 cup(s) Mozzarella cheese shredded

Preparation

  1. Place margarine or butter, onions, broth, Worcestershire, and salt in slow cooker. Cover and cook on LOW 8 - 10 hours or on HIGH 4 - 6 hours. Serve hot in bowls, sprinkle with cheese and top with pieces of bread.
April 2013

This recipe is a personal recipe added by kimberlykennedy and has not been tested or endorsed by MyRecipes.

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