Slow Cooker French Onion Soup
Very easy, elegant, and delicious.
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- 3 large onions thinly sliced
- 5 tablespoon(s) margarine or butter
- 4 cup(s) beef broth
- 1 1/2 teaspoon(s) Worchestershire sauce
- 1/2 teaspoon(s) salt
- 4 slice(s) thick bread, like French bread or hoagie rolls toasted and broken into large pieces
- 1/4 cup(s) Mozzarella cheese shredded
- Place margarine or butter, onions, broth, Worcestershire, and salt in slow cooker. Cover and cook on LOW 8 - 10 hours or on HIGH 4 - 6 hours. Serve hot in bowls, sprinkle with cheese and top with pieces of bread.
This recipe is a personal recipe added by kimberlykennedy and has not been tested or endorsed by MyRecipes.
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Slow Cooker French Onion Soup Recipe at a Glance
- COURSE: Soups/Stews