Yield
6 servings (serving size: 1 tortilla, 2/3 cup meat mixture, and 1 tablespoon sour cream)

How to Make It

Step 1

Place flank steak in bottom of a 5-quart electric slow cooker; top with chopped onion and next 5 ingredients.

Step 2

Cover with lid; cook on high-heat setting 1 hour. Reduce heat setting to low; cook 6 to 7 hours or until meat is tender. Or cook on high-heat setting 4 to 5 hours. Remove meat, and shred with a fork. Return meat to slow cooker, and stir.

Step 3

Serve shredded meat mixture with flour tortillas, low-fat sour cream, and, if desired, salsa.

Cooking Light Superfast Suppers

Ratings & Reviews