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Slow Cooker Fajitas

Yield 4 to 6 servings

Ingredients

  • 1 1/2 pounds flank steak, cut into 6 pieces
  • 1 medium onion, chopped
  • 1 green bell pepper, sliced
  • 1 jalapeno pepper, seeded and chopped
  • 2 garlic cloves, pressed
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 3/4 to 1 teaspoon salt
  • 1 (10-ounce) can diced tomatoes and green chiles, drained
  • Flour tortillas
  • Toppings: shredded Cheddar cheese and sour cream

How to Make It

  1. Place steak in the bottom of a 5-quart slow cooker; top with onion and next 9 ingredients.

  2. Cook, covered, on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Remove meat, and shred with a fork. Serve with tortillas and desired toppings.