Yield
4 to 6 servings

How to Make It

Step 1

Place steak in the bottom of a 5-quart slow cooker; top with onion and next 9 ingredients.

Step 2

Cook, covered, on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Remove meat, and shred with a fork. Serve with tortillas and desired toppings.

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