Slow Cooker Enchilada Soup
Yield: 6 servings
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Ingredients
- 1 tablespoon(s) olive oil
- 0.5 onion, diced
- 1.5 tablespoon(s) minced garlic
- 2 cup(s) shredded chicken
- 16 ounce(s) chicken broth
- 28 ounce(s) mild green enchilada sauce
- 10 ounce(s) mild rotel diced tomatoes with peppers
- 2 cup(s) cooked spanish rice
- 1.5 tablespoon(s) ground cumin
- 4 ounce(s) sour cream
- 1 cup(s) shredded cheddar cheese
- cilantro
- tortilla chips
Preparation
- http://picky-palate.com/2013/01/21/slow-cooker-chicken-enchilada-soup/
January 2013
This recipe is a personal recipe added by narymm and has not been tested or endorsed by MyRecipes.
Slow Cooker Enchilada Soup Recipe at a Glance
- COURSE: Soups/Stews
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