Slow-Cooker Eggplant Parmesan

  • SimplyCB Posted: 08/14/14
    Worthy of a Special Occasion

    Delicious! I will make this again. I thought I should put it on high for first 1/2 hour and then low for 4-6 hours. Think I should have just used 4-5 hours on low as it was a bit overdone. Flavor still excellent though.

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