Oh so tasty. We used extra vegetable broth in lieu of chicken broth for a vegetarian version. The size of the tomato cans wasn't specified so we used two 16oz containers. Extra cook time is needed if you add the vegetables and hash browns directly from the freezer (we did). After step 2, we ended up putting all the ingredients onto a stove-top pot and cooking on a medium-high boil for 25 minutes. 8 servings is no joke.
Slow Cooker Creamy Tomato Vegetable Soup with Tortellini
kooshery Posted: 02/03/14