Slow-Cooker Creamy Chicken and Mushroom Potpie

Photo: psfreeman

Recipe by Charlyne Mattox, February 2012. Recipe retrieved from the Real Simple website: http://www.realsimple.com/food-recipes/browse-all-recipes/chicken-mushroom-pot-pie-00100000074128/index.html?xid=dailyrecnews-03-01-2012.

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 8 ounce(s) cremini mushrooms, stems trimmed and halved if large
  • 4 carrots, cut into 1-inch pieces
  • 1 medium onion, chopped
  • 1/3 cup(s) all-purpose flour
  • 2 sprig(s) fresh thyme
  • 1 bay leaf
  • 1 1/2 pound(s) boneless, skinless chicken thighs (about 8)
  • Kosher salt and black pepper
  • 1 sheet puff pastry (half a 17.3-ounce package), thawed
  • 1 cup(s) frozen peas
  • 1 cup(s) frozen green beans
  • 1/3 cup(s) heavy cream

Preparation

  1. 1. In a 4- to 6-quart slow cooker, mix together the mushrooms, carrots, onion, flour, thyme, bay leaf, and ½ cup water. Place the chicken on top; season with 1 teaspoon salt and ¼ teaspoon pepper.
  2. 2. Cover and cook until the chicken and vegetables are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).
  3. 3. Thirty minutes before serving, heat oven to 425° F. Using a 4½-inch cutter or large glass, cut the pastry into 4 circles. Place on a baking sheet and bake until golden, 8 to 10 minutes.
  4. 4. Ten minutes before serving, add the peas, green beans, cream, and ½ teaspoon salt to the chicken mixture and stir to combine. Cover and cook on high or low until heated through, 5 to 10 minutes more. To serve, place the chicken mixture in bowls and top with the pastry rounds.
March 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Slow-Cooker Creamy Chicken and Mushroom Potpie Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy