Slow-Cooker Cornbread Dressing

Photo: Lee Harrelson; Styling: Jan Gautro

Make a traditional cornbread dressing in the slow cooker so you'll have space in the oven for your other holiday dishes.

Yield: Makes 12 to 16 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 4 1/2 cups cornbread crumbs
  • 1 (16-ounce) package herb stuffing mix
  • 2 (10 3/4-ounce) cans cream of chicken soup
  • 2 (14-ounce) cans low-sodium chicken broth
  • 1 medium onion, chopped
  • 1/2 cup chopped celery
  • 4 large eggs
  • 1 tablespoon rubbed sage
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons butter, cut up

Preparation

  1. Stir together cornbread crumbs, stuffing mix, and next 8 ingredients in a large bowl.
  2. Pour cornbread mixture into a lightly greased 5 1/2- or 6-quart slow cooker. Dot with butter. Cook, covered, on LOW 4 hours or until cooked through and set.
  3. Note: For testing purposes only, we used Pepperidge Farm Herb Seasoned Stuffing mix. We also used 2 (7.5-ounce) packages Martha White Yellow Cornbread Mix prepared according to package directions in 8-inch square pans. The baked cornbread made 7 cups crumbs; just freeze the rest.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Slow-Cooker Cornbread Dressing Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy