Options

Format:
Include:
PRINT
See more
Slow-Cooker Cornbread

Slow-Cooker Cornbread

We loved the delicious results we got when we poured this cornbread batter into a slow cooker. No—it doesn't get cast-iron crisp around the edges, but the crust does turn a deep golden brown.

Southern Living SEPTEMBER 2009

  • Yield: Makes 8 to 10 servings
  • Cook time:2 Hours
  • Prep time:10 Minutes

Preparation

Pour batter into a lightly greased 6-qt. slow cooker. Cover and cook on LOW 2 hours or until a wooden pick inserted in center comes out clean.

advertisement

Go to full version of

Slow-Cooker Cornbread recipe

advertisement