Slow-Cooker Cornbread
We loved the delicious results we got when we poured this batter into a slow cooker. No—it doesn't get cast-iron crisp around the edges, but the crust does turn a deep golden brown.
Yield: Makes 8 to 10 servings
Recipe from
More From Southern Living
Recipe Time
Cook Time:
Prep Time:
Ingredients
Preparation
- Pour batter into a lightly greased 6-qt. slow cooker. Cover and cook on LOW 2 hours or until a wooden pick inserted in center comes out clean.
Slow-Cooker Cornbread Recipe at a Glance
- COURSE: Breads
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead
- CUISINE: American, Southern
- MAIN INGREDIENT: Rice/Grains
- COOKING METHOD: Slow Cook
- PUBLICATION: Southern Living
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Steamed Brown Bread with Currants and Walnuts
Cooking Light
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