Slow-Cooker Cornbread

We loved the delicious results we got when we poured this cornbread batter into a slow cooker. No—it doesn't get cast-iron crisp around the edges, but the crust does turn a deep golden brown.

Yield:

Makes 8 to 10 servings

Recipe from

Recipe Time

Prep: 10 Minutes
Cook: 2 Hours

Ingredients

Preparation

Pour batter into a lightly greased 6-qt. slow cooker. Cover and cook on LOW 2 hours or until a wooden pick inserted in center comes out clean.

Note:

September 2009