Wonderful recipe! I am brand new at making pot roasts so this was a really easy, well tasting dish. I added some potatoes too, about 45 minutes before the end of the cooking time. Very good and reheats well too!
Slow-cooker Chuck Roast
MegLee Posted: 05/30/09
ShellyV Posted: 03/09/10
Fantastic recipe! The beef is so tender and the carrots were excellent! I did not use vegetable oil when browning the beef. The pan I used didn't require it. I also used roasted garlic petite tomatoes. Love that this is a crockpot recipe too!
ginaCav Posted: 04/17/13
this was good, I just added more broth than required and served it over garlic mashed potatoes. the whole family liked it!