Prep Time
8 Mins
Cook Time
7 Hours
Yield
4 servings (serving size: 1 1/2 cups)

How to Make It

Step 1

Drain pineapple and water chestnuts, reserving liquids. Add soy sauce and five-spice powder to liquids; stir well.

Step 2

Place pineapple, water chestnuts, carrot, and green onions in a 3 1/2-quart slow cooker. Sprinkle salt and pepper over chicken; place chicken over vegetables. Pour liquid mixture over chicken. Cover and cook on high heat setting 1 hour; reduce heat to low setting, and cook 6 hours.

Step 3

Remove chicken from bones, and shred meat. Add meat to vegetable mixture.

Oxmoor House Healthy Eating Collection

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