Slow Cooker Chicken Tetrazzini

Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 6 skinless, boneless chicken breast halves
  • 2 tablespoon(s) melted butter
  • 1 package(s) dry Italian-style salad dressing mix
  • 2 tablespoon(s) butter
  • 1 small onion sliced and separated into rings
  • 3 clove(s) garlic minced
  • 1 can(s) condensed cream of chicken soup
  • 1/2 cup(s) chicken broth
  • 1 package(s) cream cheese softened

Preparation

  1. Place chicken in the slow cooker crock. Top with 2 tablespoons melted butter; sprinkle with Italian dressing mix.

  2. Cover, and cook on High for 3 hours.

  3. Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes. Mix in the cream of chicken soup, chicken broth, and cream cheese. Pour mixture over the cooked chicken in the slow cooker.

  4. Cover, and continue to cook on Low until chicken in fork tender and the sauce has thickened, about 1 additional hour.

  5. ************
  6. From reviewer:
  7. Very very good! Instead of cooking on high, I added a can of chicken broth and let it cook on low for several hours while I was at work. I also added some carrots for the last 1.5 hours of cooking time. Other than that I followed the recipe exactly. Next time I'll add peas too. Served over wide noodles. Everyone loved it!!
March 2013

This recipe is a personal recipe added by sdwoodfin and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Slow Cooker Chicken Tetrazzini Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy