Slow-cooker chicken & sweet potato soup

Ingredients

• 3/4 pound(s) skinless, boneless chicken breasts cut into 1" cubes
• 3 small (OR 2 medium) sweet potatoes pared and cut into 1" cubes
• 1 large onion chopped
• 1 can(s) (29 oz.) salsa-style diced tomatoes with chilis (undrained)
• 1 can(s) (14.5 oz.) fat-free chicken broth
• 1 teaspoon(s) dried oregano leaves
• 1/2 teaspoon(s) cumin
• 1 1/2 cup(s) frozen corn kernels (do not thaw)

Preparation

1. 1. In 4-quart slow cooker combine chicken, sweet potatoes, onion, tomatoes, broth, oregano, and cumin; cover and cook on Low for at least 6 hours.
2. 2. Stir in corn; cook on High until chicken and vegetables are very tender, about 30 minutes.