Slow-Cooker Pantry Chicken Stew

Slow-Cooker Pantry Chicken Stew

Yield: 6 servings, 1 cup each
Recipe from Kraft Philadelphia

Recipe Time

Cook Time:
Prep Time:


  • 1-1/2 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • 1/4 cup flour
  • 1 pkg. (8 oz.) sliced fresh mushrooms
  • 2 cups baby carrots
  • 1 small onion, chopped
  • 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
  • 1 cup peas, thawed, drained
  • 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread


  1. TOSS chicken with flour in slow cooker.
  2. ADD all remaining ingredients except peas and cream cheese spread; cover with lid.
  3. COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas for the last 30 min.
  5. Special Extra:
  6. For added flavor and color, sprinkle with chopped fresh parsley just before serving.
  8. Special Extra:
  9. Stir 6 fresh thyme sprigs into ingredients in slow cooker before cooking as directed.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Slow-Cooker Pantry Chicken Stew Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy