Slow-Cooker Pantry Chicken Stew

Slow-Cooker Pantry Chicken Stew Recipe
Slow-Cooker Pantry Chicken Stew
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Yield:

6 servings, 1 cup each

Recipe from

Kraft Philadelphia

Recipe Time

Prep: 15 Minutes
Cook: 6 Hours

Ingredients

1-1/2 pound boneless skinless chicken thighs, cut into 1-inch pieces
1/4 cup flour
1 pkg. (8 oz.) sliced fresh mushrooms
2 cups baby carrots
1 small onion, chopped
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup peas, thawed, drained
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

Preparation

TOSS chicken with flour in slow cooker.

ADD all remaining ingredients except peas and cream cheese spread; cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas for the last 30 min.

 

Special Extra:

For added flavor and color, sprinkle with chopped fresh parsley just before serving.

 

Special Extra:

Stir 6 fresh thyme sprigs into ingredients in slow cooker before cooking as directed.

 

Note:

February 2013
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