Oxmoor House JANUARY 2008
Place first 8 ingredients in a 4-quart electric slow cooker coated with cooking spray. Combine broth, 1 3/4 cups water, and saffron; add to cooker. Stir well. Cover and cook on LOW 4 hours and 30 minutes.
. Remove lid; quickly stir in peas. Cover and cook on HIGH 10 minutes.
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