Prep Time
8 Mins
Cook Time
4 Hours 40 Mins
Yield
6 servings (serving size: about 1 3/4 cups)

How to Make It

Step 1

Place first 8 ingredients in a 4-quart electric slow cooker coated with cooking spray. Combine broth, 1 3/4 cups water, and saffron; add to cooker. Stir well. Cover and cook on LOW 4 hours and 30 minutes.

Step 2

. Remove lid; quickly stir in peas. Cover and cook on HIGH 10 minutes.

Oxmoor House Healthy Eating Collection

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