Slow Cooker Chicken Pot Pie

Southern Living 10/12

Yield: 4 servings
Community Recipe from

Ingredients

  • 4 boneless chicken breast
  • 3/4 cup(s) sliced celery
  • 1 white onion chopped finely
  • 2 can(s) cream of chicken soup 14.5 oz
  • 1/4 teaspoon(s) celery seed
  • 1/4 teaspoon(s) poultry seasoning
  • 1/4 teaspoon(s) black pepper
  • 1 can(s) Pillsbury Grand Buttermilk Biscuits 16.3 oz
  • 1 bag(s) Green Giant Fresh Steamers 12 oz.

Preparation

  1. Spray 4-6 qt slow cooker w/cooking spray. Add chicken and top w/celery and onion.
  2. Sprinkle celery seed, poultry seasoning, and pepper. Pour the soup over ingredients and cook on low for 4 hrs.

  3. Stir in vegetables and cook an additional 30 min.

  4. Spoon filling on plate and top with split baked biscuit.
October 2012

This recipe is a personal recipe added by sallie1111 and has not been tested or endorsed by MyRecipes.

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