Slow Cooker Chicken Pot Pie
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- 4 boneless chicken breast
- 3/4 cup(s) sliced celery
- 1 white onion chopped finely
- 2 can(s) cream of chicken soup 14.5 oz
- 1/4 teaspoon(s) celery seed
- 1/4 teaspoon(s) poultry seasoning
- 1/4 teaspoon(s) black pepper
- 1 can(s) Pillsbury Grand Buttermilk Biscuits 16.3 oz
- 1 bag(s) Green Giant Fresh Steamers 12 oz.
- Spray 4-6 qt slow cooker w/cooking spray. Add chicken and top w/celery and onion.
- Sprinkle celery seed, poultry seasoning, and pepper. Pour the soup over ingredients and cook on low for 4 hrs.
- Stir in vegetables and cook an additional 30 min.
- Spoon filling on plate and top with split baked biscuit.
This recipe is a personal recipe added by sallie1111 and has not been tested or endorsed by MyRecipes.
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Slow Cooker Chicken Pot Pie Recipe at a Glance
- COURSE: Main Dishes