This was really easy to make and came out perfectly. Huge hit at the party!
Slow-Cooker Chicken Fajitas
Yield: Serves 4 to 6
- 3 green, yellow or red peppers, sliced
- 2 onions, sliced
- 2 tablespoons garlic, finely minced
- 8 boneless, skinless chicken breasts, cut into thin strips
- 2-1 1/4-oz. packages taco seasoning mix
- 1 teaspoon coarse salt, divided
- 1/2 cup olive oil
- 8 to 12 flour tortillas
- Toppings: salsa, guacamole, sour cream, shredded Colby Jack cheese, chopped black olives, diced tomatoes, shredded lettuce
- Layer half each of peppers, onions, garlic and chicken in a slow cooker; sprinkle with one package taco seasoning and 1/2 teaspoon salt. Repeat layering; drizzle with oil. Cover and cook on low setting for 4 to 6 hours, until chicken is fully cooked and juices run clear. Stir to combine. To serve, spoon chicken mixture onto tortillas, adding desired toppings.
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