Slow-Cooker Chicken Fajitas

Recipe from


Ingredients

3 green, yellow or red peppers, sliced
2 onions, sliced
2 tablespoons garlic, finely minced
8 boneless, skinless chicken breasts, cut into thin strips
2-1 1/4-oz. packages taco seasoning mix
1 teaspoon coarse salt, divided
1/2 cup olive oil
8 to 12 flour tortillas
Toppings: salsa, guacamole, sour cream, shredded Colby Jack cheese, chopped black olives, diced tomatoes, shredded lettuce

Preparation

Layer half each of peppers, onions, garlic and chicken in a slow cooker; sprinkle with one package taco seasoning and 1/2 teaspoon salt. Repeat layering; drizzle with oil. Cover and cook on low setting for 4 to 6 hours, until chicken is fully cooked and juices run clear. Stir to combine. To serve, spoon chicken mixture onto tortillas, adding desired toppings.

Note:

Karen Campbell, Canton, IL,

Slow-Cooking All Year 'Round

December 2012
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