Slow Cooker Chicken Cordon Bleu
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- 6 Boneless Chicken Breast halves Skinless
- 1 10.75 ounce can Condensed cream of chicken soup
- 1 cup(s) milk
- 4 ounce(s) sliced ham
- 4 ounce(s) Swiss cheese sliced
- 8 ounce(s) Dry bread stuffing mix (herbed)
- 1/4 cup(s) butter
- 1. Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom.
- 2. Layer chicken breasts over the sauce.
- 3. Cover with slices of ham and then Swiss cheese.
- 4. Pour the remaining soup over the layers, stirring a little to distribute between layers.
- 5. Sprinkle the stuffing on top, and drizzle butter over stuffing.
- 6. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.
This recipe is a personal recipe added by Supermom7738 and has not been tested or endorsed by MyRecipes.
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Slow Cooker Chicken Cordon Bleu Recipe at a Glance
- COURSE: Main Dishes