Slow-Cooker Chicken Cacciatore

  • mleiwant Posted: 01/28/11
    Worthy of a Special Occasion

    I've made this several times, and it is a winner! We like dark meat in our family. I serve with spaghetti. The chicken falls off the bone! Anything leftover, I pull the meat off the bones, and mix it in with the sauce and any leftover pasta, and it's like another whole meal. I have a large crock pot, so I add additional liquid to keep the chicken moist.

  • MelindaRussell Posted: 12/29/09
    Worthy of a Special Occasion

    This recipe was fantastic! The chicken came out so juicy and tender and the crushed red pepper added a welcome spicy kick! I definitely recommend this dish.

  • JessieLauren Posted: 04/24/11
    Worthy of a Special Occasion

    This is one of my favorite recipes. Love it with the egg noodles!!!

  • sobgila Posted: 09/29/11
    Worthy of a Special Occasion

    This was very good - but not 5 stars. Easy to make. I cooked on high so it was ready in 3 hours. I served the chicken already shredded/deboned as my husband does not like to eat meat on bones.

  • bellymama Posted: 11/09/11
    Worthy of a Special Occasion

    Good, considering how easy this is to make. The flavor isn't complex, but it's still good. I would add more garlic and less sugar next time. It was pretty sweet I served the chicken and sauce over egg roodles with a side of steamed broccoli.

  • NancySCHH Posted: 12/15/11
    Worthy of a Special Occasion

    We loved this. I used skinless, boneless breasts, cut into pieces. Next time I will use only one-half tsp. red pepper flakes since we like things a little less spicy. It was very easy to make and made enough for leftovers.

  • Betsy27 Posted: 01/10/12
    Worthy of a Special Occasion

    Delicious. I added one can of diced tomatoes.

  • megster7123 Posted: 01/06/12
    Worthy of a Special Occasion

    My fiance and I loved this! I had been craving cacciatore for a while and this definitely hit the spot. He raved about it for days after, and ate every bit of the leftovers. Next time I would use a little less onion (since I'm not the biggest fan) and a lot more mushrooms, since that's how I always had it as a kid. I served it over egg noodles, but next time I will do it over mashed potatoes for my fiance. Definitely adding this to the menu again!

  • Shari0012 Posted: 01/30/12
    Worthy of a Special Occasion

    Family loved this! I omitted mushrooms and increased broth to 1 cup. Served with vermicelli. Will definitely make again.

  • chef1greg Posted: 02/20/12
    Worthy of a Special Occasion

    Good recipe - easy to make and everybody loved it. Next time I will use boneless chicken so that I don't get slow-cooked chicken bones mixed into the recipe.

  • Emalani Posted: 09/15/13
    Worthy of a Special Occasion

    This recipe is quite good! I omitted the mushrooms because I hate them and reduced the brown sugar to 1 tbsp, and didn't miss it. I used boneless, skinless chicken breasts and was happy with the result. Will make again.

  • tag3968 Posted: 10/20/13
    Worthy of a Special Occasion

    Delicious! The chicken fell right off the bone, very tender. I will definitely make again.

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