Slow Cooker Chicken Broccoli Lasagna

Photo: psfreeman

Looking for an Italian dinner tonight? Then check out this hearty slow cooked lasagna featuring chicken, noodles and Green Giant Valley Fresh Steamers Select broccoli. Recipe from Pillsbury.com.

Yield: 10 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Stand: 10 Minutes


Ingredients

  • 1 12-ounce bag(s) frozen broccoli florets
  • 3 cup(s) chopped cooked chicken
  • 3 1/2 cup(s) shredded Italian cheese blend (14 oz)
  • 3/4 teaspoon(s) freshly ground pepper
  • 1 10 3/4-ounce can(s) condensed cream of chicken soup
  • 1 10 3/4-ounce can(s) condensed cream of mushroom soup
  • 1 8-ounce container(s) sour cream
  • 1 8-ounce package(s) sliced fresh mushrooms (about 3 cups)
  • 9 uncooked lasagna noodles
  • 1 cup(s) freshly shredded Parmesan cheese (4 oz)

Preparation

  1. 1. Cook and drain broccoli as directed on package, using minimum cook time. In large bowl, mix chicken, 2 cups of the cheese blend, the pepper, both soups, sour cream, mushrooms and broccoli.
  2. 2 Spray 5-quart slow cooker with cooking spray. Spread one-fourth of the chicken mixture in slow cooker. Layer with 3 of the uncooked noodles (breaking noodles as needed to fit), one-fourth of the chicken mixture and 1/2 cup of the cheese blend. Repeat layers twice. Sprinkle with Parmesan cheese.
  3. 3 Cover; cook on Low heat setting 3 hours 30 minutes or until bubbly and noodles are tender. Let stand 10 minutes before serving. Sprinkle with additional freshly ground pepper, if desired.
September 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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