1. Place all ingredients except flour and biscuits in slow cooker. Fill with enough water to cover.
2. Cook for 5-6 hours on high or 8-9 hours on low
3. About 30 minutes prior to serving, roll each biscuit in flour. Drop biscuits into slow cooker. Replace lid and cook for 30 minutes on high. Biscuits should be doughy, not fully cooked.
Go to full version of